Mato Garlic & Timmur Achaar 200gm

Garlic timmur achaar is a zesty Nepalese pickle that combines the pungent flavors of garlic with the unique, citrusy notes of timmur, also known as Sichuan pepper. This traditional condiment is typically made by marinating garlic cloves in a blend of timmur, mustard oil, salt, turmeric, and sometimes chili, creating a spicy and aromatic accompaniment. The timmur imparts a tingling, numbing sensation that complements the bold garlic, resulting in a vibrant and flavorful achaar that pairs excellently with rice, curries, and various Nepalese dishes. Its robust taste and aromatic profile make it a beloved staple in Nepalese cuisine.