Probiotic Cucumber Kimchi 500g | FIrst Time In Daraz | Oil-Free MSG-Free Naturally Fermented Gut Health Food | Healthy Achar & Pickle Alternative | Miracles K-Table

⚡ GUT HEALTH SUPERFOOD: Naturally fermented with 11.5 Billion CFU "Living Good Bacteria" per cup for effortless digestion and a light, energized feeling after every meal. 🏺 PREMIUM LEAK-PROOF GLASS: Shipped in high-quality, BPA-free glass jars. Zero chemical leaching, maximum freshness, and 100% travel-safe delivery to your doorstep. 🚫 ZERO MSG & NO PRESERVATIVES: 100% Oil-Free and Clean Label. Absolutely no artificial enhancers or chemicals—just raw, natural fermentation as nature intended. 🍎 ADDED APPLE FOR CRISP TEXTURE: Naturally sweetened with fresh apples for a superior crunch and natural nutrient density without using refined sugars. 🏛️ UNESCO CULTURAL HERITAGE FOOD: Crafted following the ancient ‘Kimjang’ tradition, officially recognized by UNESCO as a cultural treasure. Authentic Seoul-style taste in Nepal. ✨ SKINCARE SUPERFOOD: High in natural Vitamin C and bio-active enzymes. Support gut health for a clearer, glowing complexion from the inside out. 🇳🇵 HANDMADE IN NEPAL: Small-batch, raw production in Kathmandu Valley. Every jar is made fresh with local love and international hygiene standards. Your digestion should feel light—not heavy after every meal. But Most Nepali diets are delicious but oil-heavy and low in active fermentation. This leads to bloating, acidity, and that "heavy" fatigue after eating your daily Dal Bhat. Miracles K-Table Kimchi is a bio-active superfood engineered for your gut. Naturally Fermented: No vinegar shortcuts. Just raw science. Probiotic-Rich: Introduces billions of enzymes to help break down food faster. 100% Oil-Free: All the spice and flavor with zero fat or preservatives. Freshly Handmade: Produced in small batches in Kathmandu. WHY KIMCHI? Traditional fermentation supports gut balance. When you replace oily side dishes with our Kimchi, you aren't just eating; you are healing your digestive lining. HOW TO USE? Eat 2-3 pieces daily with your meals. It is the ultimate upgrade for: Standard Dal Bhat & Tarkari Ramen or Wai-Wai Noodles Fried Rice & Grilled Proteins This is not just a side dish. It’s your daily gut-care habit.