Authentic Nepali Lapsi Achar - Tangy Hog Plum Pickle With Traditional Himalayan Spices And Mustard Oil

Authentic Himalayan Flavor: Made from sun-ripened Lapsi (Hog Plum), capturing the distinct sour profile that defines traditional Nepali pickling.

Complex Spice Harmony: Infused with roasted cumin, fenugreek, and timur (Himalayan Sichuan pepper) for a numbing, aromatic, and deeply savory finish.

Hand-Pitted Preparation: Each fruit is carefully processed to maintain a thick, pulpy texture that holds the spice blend perfectly for a consistent taste in every spoonful.

Pure Mustard Oil Cure: Slow-aged in high-quality mustard oil to allow the flavors to mature naturally while acting as a traditional preservative.

Ultimate Rice Sidekick: The perfect companion for Dal Bhat, providing a sharp, tangy contrast that balances the earthiness of lentils and rice.

No Synthetic Additives: Crafted using only natural ingredients and spices to ensure a clean, gourmet experience free from artificial flavor enhancers.

Versatile Palate Cleanser: Its high acidity makes it an excellent digestive aid and a refreshing accompaniment to grilled meats and fried appetizers.