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Devidayal Triply Omega Kadhai Series (24 cm – 28 cm) The Omega Series represents the pinnacle of Devidayal’s triply range, crafted exclusively with high-grade Jindal Stainless Steel. Designed for medium to large families, these kadhais offer elite heat distribution and a heavy-duty build that ensures food never sticks or burns. Whether you’re preparing a slow-cooked biryani or deep-frying snacks, the Omega Kadhai provides premium durability and a mirror-finish shine. Compatible with gas and induction, it is a testament to quality trusted since 1960.
Quantity
5 available
The Devidayal Triply Omega Kadhai is built for the culinary enthusiast who refuses to compromise on material quality. By utilizing pure Jindal Stainless Steel in its triply layers, this series offers superior resistance to corrosion and pitting. The three-layer bonded construction ensures that the kadhai heats up instantly and maintains an even temperature, reducing cooking time and energy consumption.
The Omega range is specifically sized to handle the heart of Indian family dining. Its deep, wide-base design is perfect for:
With a heritage dating back to 1960, Devidayal combines traditional reliability with the modern standards of Jindal Steel. The Omega Kadhai is easy to clean, maintains its professional luster through years of "rough use," and stands as a durable centerpiece in any high-performance kitchen.
| Size | Serving Capacity | Best Used For | Material Grade |
| 24 cm | 4–5 People | Family-size curries, pulao, frying. | Jindal Triply Steel |
| 26 cm | 5–6 People | Large biryanis, stir-fries, deep frying. | Jindal Triply Steel |
| 28 cm | 6–7 People | Big family meals, bulk batch frying. | Jindal Triply Steel |
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