TRIPLY FRY PAN 20 CM - 24 CM

The Ultimate Sauté & Fry Specialist

The Devidayal Triply Frypan Series is engineered for those who demand precision and durability. The advanced triply construction features an aluminum core sandwiched between layers of high-grade stainless steel. This ensures the pan heats up rapidly and, more importantly, stays at a consistent temperature across the entire surface—preventing food from sticking or burning in the center.

Versatile Performance

From shallow frying crispy snacks to simmering thick gravies, these pans are designed for multi-functional use. The inclusion of a sturdy SS lid allows you to transition from high-heat searing to slow-moist cooking with ease. The ergonomic handle provides a secure grip, making it easy to toss stir-fries or flip parathas safely.

Find Your Perfect Size

1. 20 cm (Small): Ideal for 1–2 people. Your go-to pan for morning omelettes, single-serve fried rice, or tempering (tadka) for dals.
2. 22 cm (Medium): Serves 2–3 people. A versatile all-rounder for paneer dishes, sautéed seasonal vegetables, and shallow-frying kebabs.
3. 24 cm (Large): Serves 3–4 people. The family-size choice for larger batches of fried rice, rich curries, and evening snacks.

A Legacy of Strength

Designed for "rough use," these frypans are built to last for generations. The mirror-finish exterior stays shiny even with frequent washing, and the induction-compatible base ensures it works perfectly on any modern stovetop. With Devidayal, you aren't just buying a pan; you’re investing in six decades of Indian manufacturing excellence.

Frypan Comparison Table