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Experience the bold, authentic flavors of the Himalayas with this premium buffalo meat pickle. Slow-cooked with a proprietary blend of traditional Nepali spices, this savory condiment delivers a rich, protein-packed kick to any meal, serving as the perfect accompaniment for rice, chiura, or snacks.
Quantity
9 available
Authentic Himalayan Flavor Profile: Handcrafted using traditional Newari and Nepali techniques to ensure a genuine "Buffko Achar" taste that captures the essence of homemade mountain cuisine.
Premium Quality Buffalo Meat: Prepared with high-quality, lean buffalo meat that is meticulously processed and slow-cooked to achieve a tender yet chewy texture that absorbs the full depth of the spices.
Rich Aromatic Spice Blend: Infused with a complex mixture of mustard oil, fenugreek, cumin, and Sichuan pepper (Timmur) for a unique numbness and heat that elevates the flavor profile beyond standard pickles.
Natural Preservation Methods: Utilizes traditional oil-based preservation and fermentation-inspired techniques to maintain freshness and shelf-stability without the need for harsh artificial chemicals.
Protein-Rich Meal Enhancer: Offers a convenient and flavorful way to add high-quality protein to your diet; it is an ideal side dish for Dal Bhat, flatbreads, or even as a savory topping for noodles.
Artisanal Small-Batch Production: Produced by Sulochana Creation in controlled batches to ensure consistent quality, spice balance, and the distinct homemade feel that mass-produced alternatives lack.
Ready-to-Eat Convenience: Packaged in a durable glass jar that preserves the integrity of the oils and spices, making it an instant gourmet addition to your pantry for quick meals or guest entertaining
Category
Olives Pickles Chutneys