Finely ground field bean flour, rich in protein and fiber—great for soups, curries, and traditional Nepali recipes.
Finely ground lentil flour made from high-quality simi (lima beans).
Rich in protein, fiber, and essential nutrients for daily nutrition.
Easy to cook—perfect for making soups, curries, and traditional Nepali dishes.
Supports digestion, boosts energy, and helps maintain overall wellness.
Hygienically cleaned, processed, and packed for freshness and purity.
