Premium Light Soy Sauce 1.9 Ltrs Chinese Light Soy Sauce
Our Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives.
Light Soy Sauce is used for seasoning purposes and will uplift the taste of any dish.
It can also be used as a marinade, dipping sauce, in a stir-fry or in dressing and sauce mix.
It is complimentary with many ingredients and can be used as a substitute for salt in cooking.
Superior Light Soy Sauce is fermented for a shorter period, resulting in a lighter color and saltier taste.
High-quality light soy sauce is added to a mixture of selected soybeans, wheat flour and fermentation culture, replacing the usual brine.
The resulting sauce then goes through natural fermentation under sunlight for another three months before bottling.
