NITRILE CAST IRON KARAHI 22 CM - 26 CM

Traditional Health Meets Modern Comfort

The Devidayal Nitrile Cast Iron Series reimagines one of the oldest cooking materials for the contemporary kitchen. Unlike heavy, cumbersome traditional pans, the Nitrile construction offers an ultra-lightweight build that is easy to lift, toss, and clean, while still providing the superior heat retention cast iron is famous for.

The Natural Way to Cook

Every meal prepared in a Devidayal Cast Iron Kadhai naturally boosts the iron content of your food, making it an excellent choice for health-focused households. The pure cast iron body ensures that heat is spread uniformly, preventing hot spots and allowing for a perfect sear or a slow, even simmer. Over time, with simple occasional seasoning, the surface develops a natural non-stick patina that only gets better with age.

Versatile and Built to Last

1. 22 cm (1.5–2.0 L): Perfect for 2–3 people. Ideal for small-batch sabzis, tempering (tadka), or quick evening snacks.
2. 24 cm (2.5–3.0 L): Serves 3–4 people. The versatile mid-size choice for daily curries, stir-fries, and shallow frying.
3. 26 cm (3.5–4.0 L): Ideal for 4–6 people. A spacious vessel for large family meals, gravies, and deep frying.

Heritage Engineering

Each kadhai is equipped with sturdy cast handles for a secure grip and is designed to work flawlessly on both gas and induction stoves. Built with Devidayal’s trusted quality, these kadhais are a permanent, eco-friendly alternative to chemical-coated non-stick pans.

Nitrile Cast Iron Reference Guide