
Price
Mandira’s Methi Ko Achar (400g) is a DFTQC-certified, organic Nepali fenugreek pickle made by Gharagan Udhyog using traditional spices and mustard oil. Free from preservatives, MSG, and harmful chemicals, it delivers a bold, savory taste in every bite.
Quantity
10 available
Product Name: Mandira’s Methi Ko Achar (Fenugreek Pickle)
Net Weight: 400 grams
Certification: DFTQC Certified by the Government of Nepal
Ingredients: Methi seeds (fenugreek), salt, ginger, garlic, green chilies, black pepper & mustard oil
Taste Profile: Bold, savory, slightly bitter-spicy with rich traditional flavor
Quality: 100% organic, made using traditional Nepali methods
Health & Safety: No MSG, no preservatives, no harmful chemicals
Usage: Perfect with dal-bhat, rice, roti, chiura, and everyday meals
Shelf Life: 12 months
flavour
Methi
Category
Olives Pickles Chutneys