HONEY COMB TRIPLY KADHAI

The Devidayal Triply Honeycomb Kadhai is crafted using three‑layer pure stainless steel, designed for fast, even heating and long‑lasting durability. The inner surface features advanced honeycomb laser technology, which reduces direct contact between food and the base—allowing you to cook with less oil while preventing sticking and burning. Although it is not a nonstick coating, the honeycomb surface delivers better performance than traditional nonstick, without peeling, scratching, or releasing harmful chemicals. Made from Jindal stainless steel, this kadhai is ideal for curries, frying, sautéing, biryani, vegetables, and everyday Indian cooking. It works on both gas and induction, and comes with a strong stainless‑steel lid for faster and cleaner cooking. Built for rough daily use, this kadhai offers premium quality, strength, and long‑term reliability.