Nepal Tea Exchange's Hibiscus Tea - 15g
Hibiscus tea is a beverage made from the sepals of the Hibiscus sabdariffa flower. It is a tart and tangy tea with bright red color and a distinctive flavor. It is often enjoyed both hot and cold and is believed to have numerous health benefits. Some of the reported benefits include aiding digestion, lowering blood pressure, and containing antioxidants. Known for its bright red color and tart, fruity flavor, hibiscus tea is a popular choice for those looking for a tasty and healthy beverage(also chewable).
Hibiscus Tea Benefits:
Protects with antioxidants
Lowers blood pressure
Lowers cholesterol
Promotes weight loss
Fights bacteria
Supports liver health
Preparation Guide for Hibiscus Tea :
- Boil 1 cup of water in a pot.
- Add 1 teaspoon of dried hibiscus flowers to the pot and reduce the heat to low.
- Let the mixture simmer for about 3 minutes.
- Strain the tea into a cup.
- Add honey, cinnamon, or other spices, if desired.
Enjoy your hibiscus tea!
Note : Steep at least three times
