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Gujiya / Purukhiya by Mithila Rasoi is a premium, traditional sweet pastry meticulously handcrafted to offer an authentic taste of heritage, making it an ideal choice for festive celebrations and daily indulgence. This crispy, golden-brown delicacy is stuffed with a rich blend of sweetened khoya and aromatic spices, ensuring a flavorful experience in every bite.
Quantity
8 available
Authentic Traditional Recipe: Expertly prepared using time-honored techniques from the Mithila region to ensure a genuine homemade taste and texture.
Premium Ingredient Blend: Stuffed with high-quality khoya (milk solids), dry fruits, and subtle hints of cardamom for a multi-layered flavor profile.
Superior Crispy Texture: Features a perfectly flaked outer crust that provides a satisfying crunch while maintaining a soft, succulent interior filling.
Festive and Cultural Significance: A staple delicacy for major festivals such as Holi, Diwali, and Chhath Puja, perfect for sharing with family or gifting to loved ones.
Handcrafted Quality Assurance: Each piece is shaped with precision and care, reflecting the artisanal standards expected of traditional Mithila cuisine.
Natural Preservation: Prepared without the use of artificial preservatives, focusing on traditional cooking methods to maintain freshness and shelf-life.
Versatile Snack Option: Pairs exceptionally well with tea or coffee, serving as a sophisticated dessert for formal gatherings or casual cravings.
Optimal Sweetness Balance: Carefully calibrated sugar levels ensure the snack is indulgent without being overpowering, highlighting the richness of the dairy and nuts.
Category
Ready to Eat