Dry Fruits - Cashew (Kaju) - 500 Gm

Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. Cashews help to prevent heart disease due to their high magnesium content. Cashews are also an excellent source of Magnesium, Phosphoru, Zinc, Vitamin B6. Cashews Contain No Cholesterol Cashews are a great source of heart-healthy monounsaturated and polyunsaturated fats. These fats can help reduce levels of "bad" LDL cholesterol and increase "good" HDL cholesterol when consumed as part of a balanced diet, thereby supporting cardiovascular health and reducing the risk of heart disease. Cashews contain antioxidants like zeaxanthin and lutein, as well as compounds like tocopherols