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Tea Amo Nepal's Diabetes Management Tea helps balance blood sugar levels with ayurvedic herbs. Ingredients such as Gymnema Sylvestre, Arjuna, Triphala, Withania Coagulan are mentioned in ayurvedic scripts to balance your blood sugar levels and if taken as a lifestyle change that includes healthy eating habits and body movement, it can lead to major improvements.
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Gymnema Sylvestre: This herb increases secretion of insulin, it also promotes regeneration of islet cells* along with increasing utilization of glucose. It is also considered a beneficial substitute for oral hypoglycemic supplements in patients with type 2 diabetes and may limit the amount of insulin needed for those with type 1 diabetes. (Source: NCBI)
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Winthania Coagulan: Known in Ayurveda as Rishyagandha, this herb is a 5000 year old cure for diabetes and controlling blood sugar levels.
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Safflower: Safflower reduces Inflammation and controls blood sugar levels
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Triphala: Triphala protects diabetics and those predisposed to diabetes through inhibition of glycation enzymes. (Source: NCBI)
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Neem: Neem leaves and can reduce the amount of insulin required to be administered to a diabetic patient. Multiple studies have been confirmed the anti-diabetic and anti-hypertension, anti-hyperlipidemia, and anti-obesity effects of neem. (Source: NCBI)
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These ingredients along with arjuna & ashwagandha can help control diabetes.
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*Islet cells are located in the pancreas and are critical to keeping blood sugar in check by producing the hormone insulin
