Authentic Nepali Souring Agent: Made from concentrated Nibuwa (Nepali lemon) juice and other citrus fruits.
Distinct Tangy & Pungent Flavor: Adds a unique sour and acidic kick to dishes.
Versatile Culinary Use: Ideal for traditional pickles (achar), chutneys, curries, and various gravies.
Convenient 100ml Bottle: Perfect for home use, ensuring freshness and easy storage.
Traditional Nepali Staple: Brings an authentic taste of the Himalayan region to your kitchen.
Natural Goodness: Crafted through traditional methods without artificial preservatives.
Vegetarian Friendly: A pure and wholesome ingredient suitable for all.
