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200 Gram
Traditional Sun-Dried Recipe: Prepared using authentic methods where raw mangoes are seasoned and cured to achieve the perfect firm-yet-tender texture.
Robust Spice Infusion: Marinated with a bold mixture of fennel, fenugreek, and mustard seeds for a deeply savory and aromatic flavor profile.
Premium Mustard Oil Base: Slow-aged in high-quality mustard oil, which preserves the mangoes naturally while adding a signature sharp finish.
Tangy and Spicy Balance: Expertly crafted to deliver the classic "khatta-meetha" or spicy-tangy kick that defines authentic Indian mango pickles.
Versatile Table Staple: The quintessential accompaniment for parathas, khichdi, and rice, providing an instant burst of flavor to daily dishes.
Hand-Selected Raw Mangoes: Uses only the finest seasonal green mangoes, ensuring every jar is packed with quality fruit and thick, flavorful masala.
Natural Preservation: Relies on traditional pickling techniques and pure oil without the need for artificial colors or synthetic flavor enhancers.
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