• Finely milled texture blends smoothly into batters and doughs
• A popular gluten-conscious alternative to traditional wheat flour
• Adds natural nutty flavour and moisture to cakes, cookies and breads
• Made from 100% almonds with no added fillers
• Sealed packaging helps preserve freshness and prevent moisture absorption
• Suitable for both home baking and professional recipes
• Best stored in a cool, dry place or refrigerated for extended freshness
