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Raspberry Leaf Tea is known for the following benefits; High in Mangnesium, Calcium and Potassium Contains compound called fragrine which helps to strengthen uterus walls Helps regulate period cycle and reduces menstrual cycle. As per Medical News Today; "Red raspberry leaf contains vitamin E, tannins, and flavonoids, which are potent antioxidants". Steeping Process 1. Add 2 grams of leaves in a cup, pour boiling water over and steep covered for 5-6 mins 2. You can re-steep the same leaves up to 3 times Consumption Time Ayurveda recommends drinking only plain warm water in the morning. This tea can be had post water. Ensure you are drinking it pre meals and not immediately after meals.
Quantity
10 available
Raspberry Leaf Tea is known for the following benefits;
Category
Black Tea